Formazione Archivi - Pagina 45 di 46

Pranzo fantastico

Abbiamo avuto un pranzo fantastico presso il nostro amico Danilo al ristorante DA BRONTOLO ad Aiello del Friuli. I piatti erano deliziosi, preparati con ingredienti freschi e locali. L’atmosfera accogliente e il servizio eccellente hanno reso l’esperienza...

Degustazione del Prosciutto di San Daniele

Formazione

Abbiamo avuto una fantastica visita e degustazione presso il prosciuttificio artigianale LA GLACERE di San Daniele. Questa boutique del prosciutto di San Daniele ci ha offerto un’esperienza unica, facendoci scoprire i segreti della produzione e del sapore...

Pranzo italiano

Formazione

I formatori si sono impegnati nella preparazione di un tipico pranzo italiano, deliziandoci con Tagliatelle alla bolognese, arrosto con patate al forno e zucchine in padella, e un tortino di ricotta e cioccolato. Ogni piatto è stato preparato con cura e passione,...

Primo giorno della formazione

Formazione

Primo giornoIniziamo alla grande con la visita alla cantina LE DUE TORRI di Corno di Rosazzo. Successivamente, abbiamo partecipato a una scuola di cucina pomeridiana, dove abbiamo imparato a preparare un delizioso risotto al refosco con radicchio e salsiccia. È stata...

Chiusura del seminario della formazione dei formatori HORECA anche per il secondo gruppo

Formazione

Conclusione del seminario Formazione dei Formatori HORECA per il secondo gruppo. È stata un’esperienza formativa intensa e arricchente. Ringraziamo tutti i partecipanti per l’entusiasmo e l’impegno dimostrato. Auguriamo a tutti un grande successo...

Formazione per i formatori

Formazione

Siamo ripartiti con il secondo gruppo del Seminario FORMAZIONE DEI FORMATORI HO.RE.CA.. Ecco alcune immagini del programma del primo giorno della formazione, che ha incluso introduzioni, discussioni e attività pratiche. Un inizio stimolante per un percorso che...

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Pranzo fantastico

Degustazione del Prosciutto di San Daniele

Pranzo italiano

Primo giorno della formazione

Chiusura del seminario della formazione dei formatori HORECA anche per il secondo gruppo

Formazione per i formatori

Articoli

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