Formazione Archivi - Pagina 44 di 45

Visita alla scuola Alberghiera di Grado

Durante la visita alla Scuola Alberghiera di Grado, siamo stati colpiti dalla professionalità e dall’entusiasmo degli studenti e degli insegnanti. Abbiamo assistito a dimostrazioni culinarie e abbiamo esplorato le moderne strutture didattiche. È stata...

Pranzo fantastico

Formazione

Abbiamo avuto un pranzo fantastico presso il nostro amico Danilo al ristorante DA BRONTOLO ad Aiello del Friuli. I piatti erano deliziosi, preparati con ingredienti freschi e locali. L’atmosfera accogliente e il servizio eccellente hanno reso l’esperienza...

Degustazione del Prosciutto di San Daniele

Formazione

Abbiamo avuto una fantastica visita e degustazione presso il prosciuttificio artigianale LA GLACERE di San Daniele. Questa boutique del prosciutto di San Daniele ci ha offerto un’esperienza unica, facendoci scoprire i segreti della produzione e del sapore...

Pranzo italiano

Formazione

I formatori si sono impegnati nella preparazione di un tipico pranzo italiano, deliziandoci con Tagliatelle alla bolognese, arrosto con patate al forno e zucchine in padella, e un tortino di ricotta e cioccolato. Ogni piatto è stato preparato con cura e passione,...

Primo giorno della formazione

Formazione

Primo giornoIniziamo alla grande con la visita alla cantina LE DUE TORRI di Corno di Rosazzo. Successivamente, abbiamo partecipato a una scuola di cucina pomeridiana, dove abbiamo imparato a preparare un delizioso risotto al refosco con radicchio e salsiccia. È stata...

Chiusura del seminario della formazione dei formatori HORECA anche per il secondo gruppo

Formazione

Conclusione del seminario Formazione dei Formatori HORECA per il secondo gruppo. È stata un’esperienza formativa intensa e arricchente. Ringraziamo tutti i partecipanti per l’entusiasmo e l’impegno dimostrato. Auguriamo a tutti un grande successo...

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Visita alla scuola Alberghiera di Grado

Pranzo fantastico

Degustazione del Prosciutto di San Daniele

Pranzo italiano

Primo giorno della formazione

Chiusura del seminario della formazione dei formatori HORECA anche per il secondo gruppo

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